Apr 5, 2011

Singhade ke Cheele

Singhade ke cheele- I tried making cheele (dosa) with singhade ka aata like rawa dosa yesterday and it came out well. I can say its an instant vrat recipe that tastes good and is light to eat.
You need:
Singade ka aata (Singada flour): 1 cup
curd (beaten) - 1/2 cup
cumin seeds- 2 tspn
coriander powder- 2 tspn
red chilly powder- 1 tspn
ginger finely crushed- 1 tspn
green chilly finely chopped - two medium sized
salt- to taste

  • Mix curd in singada flour, add 3/4 cup water or more to make the batter of very thin pouring consistency (just like rawa dosa). Add other ingredients to the mix.
  • Pour the batter in circles on a hot tawa/skillet so that it spreads evenly, and you see holes in the cheela. (do not spread it with a laddle). You can swivel the tawa to spread the batter evenly in a round shape.
  • turn sides when cooked.
  • Serve with curd and green chutney.

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