Sep 24, 2012

Pyaz ke paranthe

Coming back after a long gap. I was too occupied with family and work and couldn't find time to jot down recipes. So here's the next item- pyaz ke parathe any time you want in the breakfast or dinner.
Take for dough:
2 cups wheat flour (atta),
1/2 cup white flour (maida)
1/2 cup semolina coarse (soozi)
1tspn carom seeds (ajwain)
ginger grated: 1 tspn
finely chopped chillies- 2
onion finely chopped- 1 cup
garam masala: 1 tspn
salt as taste
1tbspn: oil for moin

Mix all of the above ingredients and knead with water. Make thick parathas and serve hot with curd and achaar.

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