You need: (3 servings)
Full creme milk: 1 ltr
sugar: 4 tbspn
Makhane/ Fox nut (puffed kernet of Gorgon nut): 1 1/2 cups chopped
Charoli: 1 tbspn (optional)
raisings: 2 tbspn
Kesar flakes (5-6)
Preparation:
Boil the milk in heavy bottomed pan. Add sugar and cook on medium flame till it thichkens. Add makhane and cook it till desired consistency or the preparation is approximately 350 ml . Soak raisins in water for half an hour during this preparation. Drain raisins, wash charoli, kesar in 1 tspn of milk and add them to milk.
transfer in serving dish and serve hot. You can garnish it with chopped pista flakes also.
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