I tried this today for the breakfast. Thepale is a nutritious and tasty Gujrati bread that is made using different fillings like methi, jowar, etc. This one uses bottle guard or lauki and is a good breakfast, tiffin for kids.
Take:
2 cups of wheat flour
3/4 cup- grated lauki (drain water out )
curd- 1/2 cup
salt to taste
ajwain- 1 tspn
garam masala- 1 tspn
kasuri methi- 1 tbspn (optional)
Mix all the ingredients and knead the dough using additional water if required.
Roll them in 10" thepalas and cook them on medium hot skillet using oil on both sides.
Serve hot with green chutney and curd.
Take:
2 cups of wheat flour
3/4 cup- grated lauki (drain water out )
curd- 1/2 cup
salt to taste
ajwain- 1 tspn
garam masala- 1 tspn
kasuri methi- 1 tbspn (optional)
Mix all the ingredients and knead the dough using additional water if required.
Roll them in 10" thepalas and cook them on medium hot skillet using oil on both sides.
Serve hot with green chutney and curd.
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