This is a place for you to make your kitchen time a pleasure time. Cook whatever you want in minutes and serve delicious Indian cuisine to your loved ones. It brings healthy low calorie vegetarian recipies to take care of your family's health.
Nov 13, 2009
Pizza base: 4 nos
Capsicum chopped: 1 cup
Onion Chopped: 1 cup
Tomato chopped: 1 cup
Pepper: ½ tspn
Oregano: ½ tspn
Pizza pasta sauce/ tomato puree: 2 tbspn
Salt: to taste
Oil: 2 tbspn + to cook pan pizza
Finely chopped capsicum, onion for garnishing.
Butter: for layering pizza base
Mayonnaise: for layering on pizza base
Grated pizza cheese: 100 gms
Heat oil, add onion and cook till golden brown, add capsicum, cook for two minutes. Add tomato and cook for 10 minutes stirring in between or til it is cooked well. Add pizza pasta sauce, and salt. Add pepper and oregano and mix well. Layer the pasta base with butter and then mayonnaise. Divide masala in four portions. Place a layer of prepared one part of masala on pizza base, top it with grated cheese and chopped onion and capsicum. Heat thick bottomed pan, put some oil and place pizza. Cook covered for 5-7 minutes on slow flame till cheese melts and it is crispy at the base. Serve hot with tomato sauce, chilly flakes and oregano. Prepare other pizzas similarly.