Nov 7, 2011

Barbecue veggies

Its chill in the evenings (in Delhi) and a long week end was the right time to have season's first barbecue last evening.. had an awesome time, three of us together with our favourite things. I had set up a traditional coal  grill apart from the electric BBQ grill and the traditional one proved better..plan to do some more this season. Here's the marinade that I had put together-
Medium sized onion: 2 nos
garlic cloves- 7-8
ginger shoot- 1" piece
green chillies -2 nos
curd- 2 cups
salt to taste
kitchen king or tandoori masala- 4 tspn
red chilly powder- 2 tspn

Grind onion, garlic, ginger and green chillies, add it to the beaten curd. Add kitchen king/tandoori masala, red chilly powder and salt.
Take all veggies u wish - baby potatoes (parboiled), capsicum green, red, yellow (1" pieces), baby tomatoes, paneer(cottage cheese) 1" cubes; onion, button mushrooms and baby corns. Pour the marinade over the veggies and let them marinade for 4-6 hrs before taking them to BBQ.

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