Oct 13, 2009

Coconut Peanut Chutney

Things Required:
Fresh Coconut: 1/4 or 1/2 cup grated
Roasted peanut: 1 1/2 tbspn
green chilly: 1piece
ginger: 1/2 "
garlic: 2-3 cloves
salt: as per taste
cummin seeds: 1/2 tspn
black salt: 1/2 tspn
lemon juice: 1/2 tspn

Preparation: Mix all the ingredients and grind to make chutney. Add lemon juice. Serve with snacks .
Tempering: Heat 1 tbspn oil, add 1/2 tspn mustard seeds, two dry red chillies, 4-5 curry leaves and put the tempering over chutney.

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