Oct 13, 2009

Instant Rawa Idly

Things required:
Rawa (Coarse ): 3 cups
curd: 2 cups
green chilly: 1 finely chopped
chana dal: 1 tspn
curry leaves: 8-10
Mustard seeds (Rai): 1/2 tspn
Fruit salt/ Eno: 1/2 tspn
Oil: 2 tbspn
salt: to taste

Heat oil, add rai to splutter, green chilly, chana dal, curry leaves and rawa. Mix rawa well, and roast for 4-5 minutes on slow flame. Remove from fire, transfer in a bowl, add curd and enough water to make it a dough with pouring consistency. Keep for 5minutes, Rawa may soak water so add more water. Add fruit salt/ eno; salt and mix well. Transfer in greased idly cooker dishes and steam idlys. Serve hot with coconut peanut chutney.

Can also add chopped vegetables- frenchbeans, capsicum, carrot, peas in idlys.

No comments:

Post a Comment