Things required:
Rawa (fine): 4 cups
Ghee: 2-3 tbspn (optional)
Sugar powder: 2 cups
Fresh grated coconut: 2 cups
Milk: 500ml
Raisins: 20-30 pieces
Almonds: 10 pieces (broken)
Cashew nuts: 10 pieces (broken)
Preparation
Roast rawa with ghee on slow flame for 7-8 minutes till raw smell goes away. Boil milk in heavy bottom pan (kadhai) and add grated coconut. Cook on slow flame for 30 mins stirring in between till it becomes thick. Add rawa and let it cool. Add sugar powder, raisins, almonds, cashewnuts and mix well. Make laddoos. If it is loose and difficult to bind you can add warm milk in required quantity to bind the laddoos.
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