The Andhra chutney-
I have shared one peanut chutney of my style, here's another one shared by Nameeta ...
Peanut Chutney : 2 handfuls of raw peanuts (Erdnuss), roast them dry on a pan on medium heat stir at intervals so as to not let them burn. Turning slight brown on black patches during roasting is OK.
Let the Erdnuss cool slightly, the add Green chilli (Optional), curry leaves, salt and 1 tea spoon lemon juice and grind it in a blender/mixer. Add water while grinding.
Once done pour in the serving dish.
To season the chutney – Heat a small pan, add 1 spoon of oil. Once heated add mustard seeds and let them crackle. Switch off the heat and pour this hot seasoning in the chutney.