Boiled peeled Arvi: 500 grams
green chilly : 1 (chopped)
rai (mustard): 1/2 tspn
turmeric powder: 1/4 tspn
coriander powder: 3 tspn
saunf powder: 1tspn
mango powder (amchoor): 1 tspn
black salt: 1/2 tspn
black pepper: 1/4 tspn
oil: to fry
garam masala: 1/2 tspn
sugar: 2 tspn
green coriander chopped to garnish
salt to taste
Preparation
Flatten each arvi with hands and fry all arvis till crispy. Heat 2 tspn oil, add rai till it splutters, add green chilly, turmeric, coriander powder, sounf powder, amchoor, 2 tb spn green coriander in same order. Add black salt, black pepper and arvi. Mix well till masala coats each arvi well and cook covered on slow flame for 2-3 minutes. Add garam masala and sugar. Remove from fire, garnish with fresh coriander and serve hot.
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