Aug 23, 2009

Capsicum Cheela

Things required: (Makes 6-7 cheelas)
Besan (gram flour): 3 cups
Capsicum grated: 1 cup (or very finely chopped in chopper)
green chilly: 1 finely chopped
Ginger: 1" piece grated
Green coriander: 1 small bunch finely chopped
ajwain: 1/2 tspn
coriander powder: 1 tspn
pepper: 1/4 tspn
salt to taste
Add capsicum to besan. Add luke warm water in this mixture to make it a smooth batter of pouring consistency (not too thick/ thin; enough to make cheela). Add other ingredients. Keep for 10 minutes.
Make cheelas on non-stick tawa using little oil. Serve hot with green chutney and curd chutney (recipe given in chutneys).

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