Aug 26, 2009

Coconut chutney

Things required:
Green coriander (washed, chopped): 1/2 cup
Fresh coconut: 2" square piece (approx)
garlic: 3-4 flakes
ginger: 1/2 " piece
tamarind paste: 1-2 tspn 0r 1/2 inch ball of tamarind can be grinded with chutney
black salt: 1/3 tpn
roasted chana dal: 2 tspn
salt to taste
Grind all the ingredients together in a mixer. Serve chutney with dosas, cheelas. If coconut is cold/ removed from fridge, add a little luke warm water.

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