Bread Vada

Things required:

Sandwich bread (large sized) : 18 pieces

Curd: 500 gms

roasted cumin seeds powder: 1 tspn for curd, 1 tspn for garnishing

red chilly powder: 1 tspn for garnishing (optional)

sugar: 1heaped tspn

black salt: 1/2 tspn

salt: to taste

Stuffing

Cucumber: 4 large (grated)

cashew nuts: 20 pieces broken

raisins: 20-30 pieces

pepper powder: 1/2 tspn

salt to taste

Preparation:

Beat curd well, add salt, sugar, black salt and  roasted cumin seed powder.

Stuffing: Extract juice from grated cucumber to make it dry, add cashew nut pieces, raisins, salt, pepper.

Take bread slices, cut it in round shape using a sharp edged bowl. Place 2 tbspn of cucumber stuffing on one bread. Keep other bread piece on top of it, close the edges by pressing. Make all vadas. Lay these vadas in a round serving dish. While serving pour curd over it. Garnish it with alternate lines of cumin seed powder and red chilly powder. Serve with imli chutney.