This is a place for you to make your kitchen time a pleasure time. Cook whatever you want in minutes and serve delicious Indian cuisine to your loved ones. It brings healthy low calorie vegetarian recipies to take care of your family's health.
Sep 2, 2009
Sandwich bread (large sized) : 18 pieces
Curd: 500 gms
roasted cumin seeds powder: 1 tspn for curd, 1 tspn for garnishing
red chilly powder: 1 tspn for garnishing (optional)
sugar: 1heaped tspn
black salt: 1/2 tspn
salt: to taste
Cucumber: 4 large (grated)
cashew nuts: 20 pieces broken
raisins: 20-30 pieces
pepper powder: 1/2 tspn
salt to taste
Beat curd well, add salt, sugar, black salt and roasted cumin seed powder.
Stuffing: Extract juice from grated cucumber to make it dry, add cashew nut pieces, raisins, salt, pepper.
Take bread slices, cut it in round shape using a sharp edged bowl. Place 2 tbspn of cucumber stuffing on one bread. Keep other bread piece on top of it, close the edges by pressing. Make all vadas. Lay these vadas in a round serving dish. While serving pour curd over it. Garnish it with alternate lines of cumin seed powder and red chilly powder. Serve with imli chutney.