Sep 2, 2009

Bread Vada

Things required:
Sandwich bread (large sized) : 18 pieces
Curd: 500 gms
roasted cumin seeds powder: 1 tspn for curd, 1 tspn for garnishing
red chilly powder: 1 tspn for garnishing (optional)
sugar: 1heaped tspn
black salt: 1/2 tspn
salt: to taste
Cucumber: 4 large (grated)
cashew nuts: 20 pieces broken
raisins: 20-30 pieces
pepper powder: 1/2 tspn
salt to taste
Beat curd well, add salt, sugar, black salt and  roasted cumin seed powder.
Stuffing: Extract juice from grated cucumber to make it dry, add cashew nut pieces, raisins, salt, pepper.

Take bread slices, cut it in round shape using a sharp edged bowl. Place 2 tbspn of cucumber stuffing on one bread. Keep other bread piece on top of it, close the edges by pressing. Make all vadas. Lay these vadas in a round serving dish. While serving pour curd over it. Garnish it with alternate lines of cumin seed powder and red chilly powder. Serve with imli chutney.

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