Crispy Rawa Cheela

Things required:(makes 6-8 cheelas)

Rawa: 2 cups

Besan (gram flour): 1/2 cup

Carrot (grated): 1/2 cup

Cabbage (grated): 1/2 cup

Capsicum (grated): 1/2 cup

ginger (grated): 1tspn

green chilly (finely chopped): 2 pcs

curd: 1 cup

salt to taste

cooking oil : to make cheelas

Preparation:

Beat curd , mix it with rawa. Add all other ingredients. Add water to make a smooth batter to make cheelas (not very thin). Keep it for 30 minutes.

Heat tawa and make cheelas like dosas. Serve it with green chutney and tomato sauce.

(Tips: To make them crispy, initially heat tawa very hot, put some oil all over, sprinkle water over it and then lay cheela on high flame. When the cheela leaves surface or it is brown on one side, turn it upside and let it cook on slow flame for 1-2 minutes. Turn it again and keep it on high flame, till it is crispy. Fold it and serve this cheela hot. On high flame lay another cheela, and follow same procedure.)