Things required:(makes 6-8 cheelas)
Rawa: 2 cups
Besan (gram flour): 1/2 cup
Carrot (grated): 1/2 cup
Cabbage (grated): 1/2 cup
Capsicum (grated): 1/2 cup
ginger (grated): 1tspn
green chilly (finely chopped): 2 pcs
curd: 1 cup
salt to taste
cooking oil : to make cheelas
Beat curd , mix it with rawa. Add all other ingredients. Add water to make a smooth batter to make cheelas (not very thin). Keep it for 30 minutes.
Heat tawa and make cheelas like dosas. Serve it with green chutney and tomato sauce.
(Tips: To make them crispy, initially heat tawa very hot, put some oil all over, sprinkle water over it and then lay cheela on high flame. When the cheela leaves surface or it is brown on one side, turn it upside and let it cook on slow flame for 1-2 minutes. Turn it again and keep it on high flame, till it is crispy. Fold it and serve this cheela hot. On high flame lay another cheela, and follow same procedure.)