Things Required: Makes 7-8 sandwiches
Bread: 16 slices
Filling:
Boiled mashed Potatoes: 3 medium sized
Boiled chopped vegetables [bottlegourd (lauki), carrot, french beans, peas]: 2 cups
Capsicum (chopped): 1 small sized
Milk: 300ml
Maida : 2 tbspn
Butter: 40 gms
Grated cheese : 40 gms
black pepper: 1/2 tspn
salt to taste
sugar: 2 tspn
Preparation
Roast maida in butter till it is light brown and stops smelling raw. Add milk continously stirring to avoid forming lumps and cook till it becomes a smooth sauce. Add sugar, pepper and capsicum and cook for 2 mins. Add potatoes, vegetables and grated cheese, mix and cook for 2 mins.
Use this filling to make sandwiches preferably in electric grilled sandwich maker using butter on the outer bread covers. Serve hot with tomato sauce and green chutney.
Bread: 16 slices
Filling:
Boiled mashed Potatoes: 3 medium sized
Boiled chopped vegetables [bottlegourd (lauki), carrot, french beans, peas]: 2 cups
Capsicum (chopped): 1 small sized
Milk: 300ml
Maida : 2 tbspn
Butter: 40 gms
Grated cheese : 40 gms
black pepper: 1/2 tspn
salt to taste
sugar: 2 tspn
Preparation
Roast maida in butter till it is light brown and stops smelling raw. Add milk continously stirring to avoid forming lumps and cook till it becomes a smooth sauce. Add sugar, pepper and capsicum and cook for 2 mins. Add potatoes, vegetables and grated cheese, mix and cook for 2 mins.
Use this filling to make sandwiches preferably in electric grilled sandwich maker using butter on the outer bread covers. Serve hot with tomato sauce and green chutney.
No comments:
Post a Comment