Dec 17, 2010

Creamy Pasta

After a good break at Andaman and Nicobar islands and defending my PhD thesis proposal, I was back in kitchen today...made creamy pasta, tangy pasta, salad and garlic bread in dinner ....Here is the creamy pasta recipe.

Onion : 1 (medium sized)
ginger: 1/2 tspn
butter: 2tbspn
maida (white floor): 2 tspn
oil: 1 tbspn
farfalle pasta: 1 1/2 cup
black pepper powder: 1 tspn
oregano: 1 tspn
sugar: 1/2 tspn
salt:  to taste

  • Boil pasta in water with salt and a little oil. Strain and wash with cold water.
  • Make paste of onion with ginger.
  • Heat oil, and saute onion paste till it is golden brown.
  • Heat butter in a thick bottomed pan, add maida and roast till golden brown.
  • Add a little warm milk and mix it well with floor, see that no lumps are formed.
  • Add remaining milk, sugar, salt, black pepper, cooked onion paste and mix well.
  • Add pasta in this mixture and mix well. 
  • Transfer in serving dish and serve hot with garlic bread.

No comments:

Post a Comment