Things required
Bhindi (lady finger): 250 grams (cut longitudinally in four parts, one inch long pieces )
green chilly : 1 (chopped)
ginger: 1/2'' piece grated
groundnet: 1/4 cup (roasted, peeled and coarsely crushed)
saunf powder: 1tspn
rai (mustard): 1/2 tspn
coriander powder: 1 tspn
turmeric powder: 1/4 tspn
mango powder (amchoor): 1/2 tspn
oil: 1 1/2 tbspn
garam masala: 1/2 tspn
green coriander chopped to garnish
salt to taste
Preparation
Heat oil in kadai, add rai till it splutters , add green chilly, ginger, coriander powder, saunf powder, turmeric, groundnut and bhindi in same order. Mix well, add amchoor powder and cook covered for 6-8 minutes till it is done, stirring in between. Add salt, cook further for 2 min. add garam masala, mix and transfer in serving dish. Garnish it with coriander and serve hot.
bhindi pak jati hai 5-6 min mein?
ReplyDeleteYes take soft bhindis.. the total time is say 10 mins. you can also check depending on bhindi.
ReplyDelete