Nov 3, 2010

Carrot do Pyaza

This is a quick preparation and tastes well when hot. It takes 10 minutes to cook and it is advised to make it in the end and serve directly from the pan to table.

You need: 
Carrot Grated: 1 cup
Onion (sliced): 1 cup
Peas: 1/2 cup
green chilly: 1 chopped
Cumin seeds: 1 tspn
coriander powder: 1 tspn
turmeric: 1/2 tspn
garam masala: 1/2 tspn
salt: to taste
Oil: 1 1/2 tbspn

  • Heat Oil in pan. Add cumin seeds to crackle, add green chilly, coriander powder, turmeric and saute for a minute.
  • Add Onion, saute continuously till they are brown.
  • Add peas and carrot, salt and cook covered for 5-6 minutes (stirring in between).
  • Add garam masala, and cook uncovered for 2 minutes, sauting .
  • Serve hot.

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