Mar 2, 2011

Singade ke aate ka halwa

Its Mahashivratri today! So I bring you another vrat ki recipe, singhade ke aate ka halwa. Toshini just loves this.

You need: 
Singhade ka aata: 1 cup
Ghee: 1 cup
sugar 1 cup
cardamom: 2 deseeded and crushed
2 cups warm water
dry grated coconut for garnishing

  • Heat ghee in thick bottomed pan/kadhai
  • Add singhade ka aata and roast it on slow flame stirring continously, till it turns dark brown. (depending on how much brown you prefer)
  • Add warm water slowly, stirring continuously so that no lumps are formed.
  • Immediately add sugar and stir continuously to mix everything well.
  • Add cardamom seeds powder and mix well.
  • Transfer in a flat dish/thali and spread the halwa evenly. You can use greased flat laddle or your palm to smoothen the surface.
  • Garnish it with grated coconut.
  • Let it cool for 10 mins. Cut square/rhomboidal slices and serve.
  • You can reheat in microwave at the time of serving.

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