Singade ke aate ka halwa

Its Mahashivratri today! So I bring you another vrat ki recipe, singhade ke aate ka halwa. Toshini just loves this.

You need: 
Singhade ka aata: 1 cup
Ghee: 1 cup
sugar 1 cup
cardamom: 2 deseeded and crushed
2 cups warm water
dry grated coconut for garnishing

• Heat ghee in thick bottomed pan/kadhai
• Add singhade ka aata and roast it on slow flame stirring continously, till it turns dark brown. (depending on how much brown you prefer)
• Add warm water slowly, stirring continuously so that no lumps are formed.
• Immediately add sugar and stir continuously to mix everything well.
• Add cardamom seeds powder and mix well.
• Transfer in a flat dish/thali and spread the halwa evenly. You can use greased flat laddle or your palm to smoothen the surface.
• Garnish it with grated coconut.
• Let it cool for 10 mins. Cut square/rhomboidal slices and serve.
• You can reheat in microwave at the time of serving.